Momo
€9.50Steamed
Tender steamed dumplings folded by hand each morning, filled with spiced chicken or vegetables, served with our hot tomato achar.
हाम्रो = ours
Our story
A Kathmandu kitchen with a Frankfurt address
Hamro means “ours” in Nepali. It is what you call the table you were raised at — and it is the only word that fitted a dining room built for the neighbourhood.
We cook the food of the Kathmandu Valley the way it is actually eaten: dumplings folded by hand each morning, dal simmered until it turns sweet, greens fermented in the back kitchen because nobody sells gundruk on Eckenheimer Landstraße.
What changes is everything around the plate. Frankfurt taught us to open the bar properly, to pour Rheingau Riesling next to goat curry because the acid works, and to serve a lunch that gets you back to the office by two.
Nothing on the menu is diluted for the German palate. The chilli stays where it belongs. But the room is easy, the lighting is warm, and you are welcome to stay for one more pot of tea.
— The Hamro family
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- 01
Folded by hand, daily
Every momo is pleated in-house before service. No freezer, no shortcut, no exceptions — which is also why they sell out.
- 02
Spices from the valley
Timur pepper, jimbu and dried chilli come from Nepal. Everything green comes from the Kleinmarkthalle, four stops down the line.
- 03
A bar with an opinion
Himalayan botanicals, German cellar work, and a house tea steeped with mint, ginger, cinnamon and citrus.
- 04
Built for the neighbourhood
Dine in, take away, or have it delivered across Nordend. The room is yours for events up to sixty.
